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Apr 14 Executive Sous Chef Carriage Club Kansas City, MO

Executive Sous Chef required to control your own kitchen. Will lead food service personnel with food production tasks as needed and assure that quality and cost standards are... more

More Job Postings from the Web
May 28 Sous Chef - Marriott Franklin Cool Springs Job Interstate Hotels and Resorts Franklin, TN

Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards... more

May 26 Cook Northstar-at-tahoe Truckee, CA

5. Maintain food line by notifying prep cook of shortages and replenishing food at workstation. 6. Provides information to customers by answering food preparation questions and... more

May 25 Hot Bar Cook City Market / Onion River Co-op Burlington, VT

food for all peak periods and providing back-up alternatives when needed. ... cooking experience (2+ years as a line cook, sous chef, or comparable experience). more

May 25 Maggiano's Little Italy - Sous Chef Brinker International San Jose, CA

BEING BORED AT WORK IS SO LAST YEAR. OUR SEARCH FOR THE BEST OF THE BEST IS UNDERWAY. THINK YOU GOT WHAT IT TAKES? Are you passionate about creating an unforgettable Guest... more

May 25 Back-up Cook Cracker Barrel Old Country Store Marion, IL

benefits and a 401K savings plan. Now Hiring Back-up Cooks Your self-discipline and ... set you apart as our Production Cook. You have a great sense of timing,... more

May 24 Cook III Full-Time Customer Service Wegmans Warrington, PA

candidates: * Experience working as a pantry cook/ apprentice cook * Associates or ... Line Cook, Station Cook, Saute Chef, Prep Cook, Short Order Cook, Grill Cook, Fry Cook,... more

May 24 Eurest Chef Manager In Training Program - Charlotte, Nc Compass Group Philadelphia, PA

Chef Manager in Training Program Eurest Dining Services is recognized worldwide for standards of service and excellence within the foodservice industry. Our vast internal network... more

May 24 Cook - part time University Hospitals Chardon, OH

Our Womens Health Center has the 24/7 back up of University Hospitals Rainbow Babies and Childrens neonatologists, physicians and 24-hour OB house officer staff. Recognized as the... more

May 22 Prepared Foods Cook - Production Whole Foods Market Bee Cave, TX

Position Overview: We are currently looking for Production Cooks at our Bee Cave location . This person will help in the preparation of items as outlined on a daily production... more

May 22 Prep-Cook/Cook North Carolina State University Raleigh, NC

Cook: Batch cooking in an institutional food service environment. Must be able to cook ... between changing out food items. Prep-Cook & Cook will perform necessary cleaning of... more

May 21 Sous Chef Bon Appetit Mgmt Co Mount Vernon, IA

POSITION SUMMARY: The Caf Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the... more

May 18 Prepared Food Chef Winn Dixie Lake Worth, FL

Prepared Food Chef Job Overview The prepared food chef will support the culinary manager with the daily operations of the prepared foods, traditional deli and cheese departments. more

May 18 Fry Cook (Steady Extra) - Imperial Palace Caesars License Company Las Vegas, NV

Job Description: GENERAL SUMMARY The fry cook is responsible for cooking and preparing ... work, cutting, slicing, dicing ? Performing back-up functions for the front line such as... more

May 17 Resort Executive Chef Sundance Sundance, UT

DESCRIPTION Minimum five days a week. Average 50+ hours Candidate must be available seven days a week. Full time, year round position, holidays mandatory SUMMARY Primarily... more

May 13 Cook United States Department of Veterans Affairs Mather, CA

and ability to apply such information to cook a variety of prepared foods. Ability to ... and ability to apply such information to cook a variety of prepared foods (Screen-Out... more

May 09 SOUS CHEF/LINE COOK Best Western Baltimore, MD

We are seeking an experienced Sous Chef/Line Cook with 3+ years experience to assist in th ... in all aspects of the kitchen. -Serve as back up support for all cooking and cleaning... more

May 09 SOUS CHEF/LINE COOK Best Western Plus Hotel & Conference Center Baltimore, MD

We are seeking an experienced Sous Chef/Line Cook with 3+ years experience to assist in th ... in all aspects of the kitchen. -Serve as back up support for all cooking and cleaning... more

May 08 Banquet Cook Denihan Chicago, IL

Summary: Interacts with fellow chefs and managers, team members and supervisors in a polite, courteous and hospitable manner and ensures that the guests in our event space are... more

May 04 Cook Steward Health Care Dorchester, MA

for special functions as needed. Provides "back-up" services and short order support to the patient tray line and cafeteria throughout the meal period. Maintains standards of... more

May 03 Director of Culinary Services / Executive Chef Cancer Treatment Centers of America Zion, IL

Stories of Life. Stories of Hope. Cancer Treatment Centers of Americay (CTCA) is a national network of hospitals providing a comprehensive, fully integrative approach to cancer... more

May 01 PREP COOK Adecco Torrance, CA

Knowledge of cooking procedures Able to back up cooks Knowledge of kitchen equipment Knowledge of safety rules for kitchen equipment Knowledge of where and how everything is... more

Apr 30 COOK 1 (DELI) Cache Creek Casino Resort Brooks, CA

employees with approval of Sous Chef or Lead Cook. Prepare cold food sandwiches, salads ... soups and sauces as directed by the Lead Cook or Sous Chef. Employee Dining Room... more

Mar 27 PASTRY LINE COOK Pinnacle Entertainment Baton Rouge, LA

The Pastry Line Cook is responsible for providing superior service to both the internal ... and external customer. The Pastry Line Cook is also responsible for coordinating and... more

Mar 21 COOK/DIETARY AIDE Universal Health Services Lawrenceville, GA

currently seeking an experienced Cook. The Cook/Baker of the Nutrition services ... 8. Do next days pre-prep items. 9. Back-up cafeteria and patient trayline. 10. more

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